Monji

If you would rather not cook your own okonomiyaki, Monji is an easy choice. Visitors say the staff cook it on the teppan at the table; some describe it as fluffy and appreciate having it cut into manageable pieces. Leave the cooking to the team and enjoy the anticipation as the dish comes together in front of you.

The menu’s mentaiko, mochi and cheese monjayaki comes with Baby Star crunchy noodles. Diners have also praised the staff’s deft preparation of monjayaki at the table, making it a good option when you want to leave the cooking to someone else. For another teppan dish, crispy cheese has been recommended in reviews as a good match for beer.

Garlic edamame and teppan-grilled stick gyoza served with yuzu pepper are also on the menu, and could make good small plates while you wait for the okonomiyaki or monjayaki. Drinks include draft beer and highballs. The all-you-can-drink course with a meal includes pork okonomiyaki, savoury salt yakisoba and anko maki with ice cream. Reservations are accepted, so if you are planning to gather around the teppan with a group, it may be worth arranging a table in advance.